Cuban Adobo

Source

Author: Bob and Robin Young

Source: www.boisefoodieguild.blogspot.com

Web Page: www.rockinrs.com

Degree of Difficulty

Degree of Difficulty: Easy

Servings

Yield: 1 Cup

Ingredients

2

T

Garlic powder

2

T

Onion powder

2

T

Oregano, Mexican and dried

2

T

Lemon pepper

2

T

Parsley flakes

2

T

Achoite powder from annatto seeds

1

T

Cumin powder

½

c

Worcestershire sauce

In a small bowl, combine all ingredients to make a paste. Refrigerate for a minimum of 1 hour to marry flavors.

Cooking Times

Preparation Time: 10 minutes

Inactive Time: 1 hour

Total Time: 1 hour and 10 minutes